Who'll pop off after the pop-up? MASTERCHEF THE PROFESSIONALS THIS WAY

[Halsall]

Street food ahoy......

They don't go in for beard snoods in this Michelin-starred house of wankcheffery, clearly

Jesus. Seriously who the fuck needs the pretentiousness of it. If you can cook food it speaks for itself. You don't need the wanky cooking.

I hate this place.

I fear I may not be quite cultured enough for this restaurant. Never go anywhere you have to live up to.

A mushroom biscuit on a pudding?! FUCK RIGHT OFF.

Mushroom biscuit sounds a bit like dick cheese.

Mandarin espuma. Something I never knew was lacking from my life

The chef comes across really well, I quite like him.

But the food is first-class wankery. Oranges don't fall out of trees attached to mushroom flavoured biscuits. Unless he's trying to recreate the 'orange fell in a pile of poo' scenario.

Lads I'll give this place a WIDE berth. If you want delicious, unpretentious food ye are welcome to chez potter. I don't need to wankery shíte and a Michelin Star.

Mandarin espuma sounds more like something you'd encounter on 24 Hours in A & E

I'd rather have a plate of mince & tatties!

That fish looks very very good I must say.

Oooh, Olivia with the language skills.

Christmas shopping list-gold leaf
Nitrogen. Mushroom crumb.
Of course Olivia speaks Portuguese.

Oh shut up Lucan

Olivia ! Wow with the Portuguese language skills.

Well one thing you get that's good in the med is seafood. There's a brilliant place in Barcelona. Like a seafood market. You have to get there early.Choose fish. Choose sauce. Get wine. Eat.

Know it fuckery

Nah you got it wrong. Skip fish. Skip sauce. Get wine.

I must say it must be bloody unnerving with those silent lookers-on watching your every move.....

I do not like the fish with its tail in its mouth.

Drink.

That hake looks scary.

Oh wankychef was a bit lukewarm about Exose

Exose's food looks revolting.