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Original poster

Who'll pop off after the pop-up? MASTERCHEF THE PROFESSIONALS THIS WAY

999 replies

Halsall · 05/12/2019 20:31

Street food ahoy......

OP posts:
doadeer · 11/12/2019 20:14

It's a bit weird that he makes famous Japanese dishes and ingredients but says it isn't Japanese..... 🤔

fourquenelles · 11/12/2019 20:14

Glad to hear Mammy PotterHead is doing well.

A bit too vinegary for me big man but duck and cherries mmmmmm

ilovesooty · 11/12/2019 20:15

I'm sure this round is just to give the restaurants ideas for their menus.

littlbrowndog · 11/12/2019 20:16

Go Olivia

ProperVexed · 11/12/2019 20:17

Hi all, and Mammy Potter. I missed last night ( long story involving uni student DS being admitted to hospital bright yellow and very unwell. 4 days later I brought him home. Turns out to be glandular fever so home now resting and I'm knackered,)
Anyway, enough gloom, I need to catch up.

ilovesooty · 11/12/2019 20:17

Those plates are horrible too.

Original poster
Halsall · 11/12/2019 20:18

Oh no, sorry to hear that, Proper - hope things are a bit less fraught now he's home.

OP posts:
ilovesooty · 11/12/2019 20:19

Hope he's soon feeling better @ProperVexed

ProperVexed · 11/12/2019 20:20

Thanks, Halsall, much easier at home and more comfortable. And I can watch masterchef

doadeer · 11/12/2019 20:20

Olivia looks so clean. I would like her cooking for me 😂 Yann looks so sweaty I'm less keen on that.

littlbrowndog · 11/12/2019 20:21

Yes proper vexed hope he recovers soon

PotterHead1985 · 11/12/2019 20:21

Oh no @ProperVexed Hope he's doing better

PotterHead1985 · 11/12/2019 20:22

More maggots

GrouchyKiwi · 11/12/2019 20:22

Hope your DS is feeling more the thing soon, ProperVexed. Flowers

I kind of like this chef. He's wanky but not at the same time.

PotterHead1985 · 11/12/2019 20:23

All that NOT Japanese food. Then... tiramisu Hmm

PotterHead1985 · 11/12/2019 20:23

HOW MUCH?!?

littlbrowndog · 11/12/2019 20:25

I wonder how much a meal would be

Original poster
Halsall · 11/12/2019 20:26

I'm sorry but I just can't get into the mindset of this kind of thing. My worst nightmare is a chef coming and 'explaining the dish' to me.

OP posts:
PotterHead1985 · 11/12/2019 20:27

I like the sound of the food but pish off and just lemme eat it

littlbrowndog · 11/12/2019 20:30

At least there’s no tweezers. And chefs tweezing at bits of stuff

doadeer · 11/12/2019 20:30

I would honestly put "oui chef" into Room 101 when everyone is English and there's ney a Frenchman in sight! It irritates me so much!!

littlbrowndog · 11/12/2019 20:31

Oh no I just saw tweezers

fourquenelles · 11/12/2019 20:31

It's all a little bit of nothing on a big white plate

doadeer · 11/12/2019 20:33

How don't they constantly drop hair in the dishes?

My dad works in a printers for food packaging, he has a shaved head and has to wear a hair net! And they have hair flopping everywhere

ProperVexed · 11/12/2019 20:33

Thank all, so very much. I have a warm glow and love this thread.

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