Professional Masterchef 2019: Speaking clocks, shocks and stocks

[RomaineCalm]

Here we go...

Chunky lad this one. Never trust a skinny chef!

He can segment an orange tho!!!

The messssssss

Bloody hell. Bye bye rugby boy. Poor chap...he seems lovely

Disaaaaster daaaarling

@PotterHead1985 indeed!

Adam's giant drop scone was separated at birth from a few of the artichokes yesterday, me thinks

Hope that's not him on a plate

Poor Adam.

Whats Bulgarian Classic

@Footle 😂😂😂😂😂 best comment today!!

It isn't the 1970s, does anyone know how to make a Suzette sauce these days ?

He's not the first 'naughty boy' to find salvation through cheffing in this series. Scary tats and all.

Ffs. If half of this lot swapped with half of yesterday's we'd have a decent 6 go through.

Oh George. Been in catering for 7 years and he's never made a drop scone.

Shit. He hasn't a clue. Does he know what a segmented orange is

Thanks Potts

Drop scones-lots of lovely salty butter, jam at a push. No wankery sauce.
Here come the tats. Bulgarian classics-whut?

Um. Question. You guys don't seem to like tattoos?????????

Poor lad is even struggling with the orange.

"How are you going to make the sauce?"
"Not a clue".

If Debbie from yesterday was in this lot she would have gone through. That's the flaw in this competition.

Think this one has one green eye and one blue!

Oh poor George. Just leg it sweetheart.

Come back Adam.