Professional Masterchef 2019: Speaking clocks, shocks and stocks

[RomaineCalm]

Here we go...

Who in hell has drop scones with a Suzette sauce???

Come on. Grannies' around the world favourite tea time treat. They must be able to do this.

I know La- it's almost like he's playing a part.
Drop scones? Blimey.

I don't use melted butter in mine. Think they have a nicer texture without it. Also if you mix them too much they're not light and fluffy.

Chefs should be able to segment an orange, bloody hell...

Ooh, I used to segment oranges like that when I worked in catering

Segment an orange. Hahaha

Evening all. Pancakes how can they get this wrong

Cress ??

A date once ordered crepe suzette and it was the whole tableside show, utterly mortifying.

That's a big plate of food!

Cress, what bollocking fuck is that abomination?
Id never guessed he'd played rugby.

@jay55 😂

Adam could flatten Greggg with one swipe of his mighty paw

OMG

Fuck me that's a mess

That's an fecking big dropped scone

That's a terrifying "drop scone".

That was an omelette

Rugby sized drop scone!

Shiiiiit

I'm going to call it now. Adam is not going through

Oops

University kitchen = Cooking university

This is impressively awful.