Professional Masterchef 2019: Speaking clocks, shocks and stocks

[RomaineCalm]

Here we go...

She looks fun

I'm thinking Greggggg probably could do a better poached egg.

A night full of arrogance...Cheryl is going to smash it, apparently

Mon is NOT happy

Did Monica boil those mushrooms?

Master of many.......cannot quite get how you can master so many SEA dishes

Bacon mushroom and egg on toast.

Raw

Who can't cook fucking toast

Oh well . We know the skills test means fuck all.

Raw poached egg. Ya wha?!!!!?

Did I see blue dumplings?

Why am I only noticing this evening that Monica says "botter " and not "butter "

@Whatsitlike you did . 'Fusion is the future'!!! Ya wha??

Mrs Jay said he had to come off the ship

Dear god what cooking coming to

@ProperVexed I always imitate Monica's pronunciation- botter

I'd make that face too, Marcus.

"fusion is the future"

Mmm I agree dunking leftover pizza into babaganush

Godsake. This is torture.

Can chefs not make decent toast these days?

Oh well they are all crap so far but as you say, so what?

Do t you think some of these skills tests are so obscure ? Then even if a chef gets through it seems to count for nothing.

We call them pikelets, Marcus, and they're dead easy.

Bleee at that soggy mess