Professional Masterchef 2019: Speaking clocks, shocks and stocks

[RomaineCalm]

Here we go...

Leftover bourguignon sauce goes on top of a thick slice of toast

Gosh, so many people dying. So sad. Jonathan Miller 😥😥

Glad you're here, Grouchy

I love poached eggs. Not sure about them with that sauce, though. Red wine and egg doesn't sound appealing.

I've no clue about leftover sauce, doesn't compute for me.

Looks like a nice hangover meal.

Greggg 'they should be able to poach an egg'!! Given previous im not sure!!!

Beard ✔️

Arm tats ✔️

Yes red wine and egg not a natural combo to me but hey, I might try it next time I have left over red wine never

I'm here but need to cook some dinner so will catch up on your witty banter later!

Definitely no egg.

His students are never going to let him live this down if he ballses this up...

How does a lecture screw up a poached egg so badly?!

Yes yes they will.

Kevin can't poach an egg

Ugh

This chap strikes me as an arrogant twat....and he can't poach an egg

Mehsickle!

I said smug as soon as I saw him.

Oh dear Kevin

Hate Gregggg making faces at them as if he would do any better

Egg splat!

Not so smug now though

That egg was him on a plate.

'Scruffy rgg'. I'm ashamed to say I like Gregggs description.

Oh she's smiley!

*egg!!