Bladdery Worms! Masterchefs getting seriously Professional Here

[whatashower]

It’s the semis part deux.

I can’t believe Luke is only 25! He could easily be 45!

Make up your mind about the plates chef!

Some media moans about all white male final but resoundingly rebutted by many saying all was on merit which I would agree with

Totally agree - if the best woman is a man, we just have to accept it

Always on merit, otherwise everything is devalued.

My Dad has to wear a snood in his meat inspecting job

Is that a euphemism?

I think they were rooting for Michelle - but it just wasn’t up there really

Shirley. Don't want to think about that. But no.

Ah, raviolo. He does sound as much of a twat saying that as I assumed.

Is that a euphemism?

Surprisingly homely old scone-cutter for the one-Michelin-starred raviolo there

hear that - singular raviolo- Sean Pertwee was relishing that

I'm sorry - ravioli may be linguistically correct, but it sounds stupid!

Quenelle of cabbage?! DRINK!!!!

How is Luke 'white'?

Omg. I'd kill for that duck dish.

How many eggs were in that pan - surely he won’t need them all?

*Raviolo!

Don't make me come over there, autocorrect, you bastard!

something is missing - beetroot

Quenelle? You called?

Look at that duck

That duck does look ducking amazing!

Now we are all staring at that beard looking for mischievous loose hairs 🤣 cheers for that guys 👍 ps I thought those were little rabbits being plated up on the starter 😳

and nasturtium leaves Pencil

Cavviah?

I assume caviare, but after the "used milk" I have no confidence in myself . . .

Ah - the nasturtium leaves - brought in by the wagon load purely for their decorative properties.

Tell me about this used Oh! ewe's milk, I get it

Note to self: Remember to serve Christmas Dinner with a perimeter of turkey gravy to hold everything together in the middle.