It's Ken Doll vs Chucky. Masterchef The Professionals Thread 4

[Halsall]

Let battle commence.

symbollock 10/10 Pencil

I like Willian

seaman Staines Really? Omg. Knocks magic roundabout into an error... ( slinks away)

Into an errrm sorry

I am not sure about this menu. The dessert sounds good, though. I love the idea of a cremaux (sp?),

Dead, dead easy to make.

Bottle of cheap vodka (base spirit)
10g of dried juniper berries.

Pour vodka into a mason / Kilner type jar and add berries. Seep for 2 days

Add a packet of sherbet lemon sweets. Leave for about a week, shaking daily.

Strain through a coffee filter into a bottle.

Drink

Blast of Pomp'n'Circumstance there

Thass my sorta recipe

We have some fabulous buildings in that there London

I think the nettle fish will let them down.

Why can’t this guy pronounce ciabatta

“Cherbarter”

I think the nettle fish will let them down.

Exactly, shirley, and there's a fair bit of 'nocky' going on from several suspects

Those pastilla things are delish if properly made.

Those pastilla things are delish if properly made.

I predict at least one pigeon spring roll will explode

Coming off fence .....up against the strong Larry, Dean and Matthew I am rooting for Michelle and William, hope they do well tonight

That chocolate thing looks lovely!

'Nettle gnocchi and poached peach' sounds like one of those tongue-twisters you have to say very quickly ten times

And the bread will be underdone

What the flip is he wrapping gin clingfilm?

Whoops - gin on the brain!

Ken Doll keeping a low profile for some reason.

Duh, I've just realised I've been to Trinity House

Powerful wummans - excellent!