Mastercheffians Assemble! Final Final 2018

[fourquenelles]

Squeaky new thread for tomorrow's final

ALE ICE -CREAM!

Kenny seems to be repeating things he’s already learned.

I like that Kenny has made his menu reflect what he's learned

Get it all on the plates guys!!

How do they keep things warm? Or is it all served cold?

'ALE ICE -CREAM!

'

Same here! Most exciting thing I've heard all evening

Kenny has just copied so much from the professional chefs he's worked with.

I feel really nervous for them all.

Oh dear. I think David's going too simple.

You're right ellenanora

I'm surprised he hasn't got leather elbows on his jacket.

Watches rest through fingers

Looks fab, despite the horrible truffles

Schaden - you can

Its one of the mysteries Paranormal, but Grouchy solved the third plate mystery so maybe we'll get to the bottom of the keeping the grub warm

A jus with mousse???? Bit strange.

Gregggg needs a pelican bib and a high chair I think

That mousse looks awful. Waste of asparagus.

I won't ask how you know Halsall . . . .

David gave Greg(g) the death stare

Oh that's fucking lovely. I don't think it's too simple.

Gregg needs to be scooped up in a pelican's beak and dropped off a high cliff.

I bet he'll have one next series Schaden

What that beef really needs is some parsnip chips and a Yorkshire pudding.

When he says 'firm and buttery' I can feel my dinner trying to make a re-appearance.

David's is good, but if the other guys have great flavour as well as better technical skills in display they'll top him.