Masterchef 2018 part deux Greg(g) learns to tell the time

[fourquenelles]

Here we are.

Mmm Nathan, he was flirting with Mary Berry the other night

I love Nathan Outlaw.

Go for the crab!

Is that a Real Name Grouchy?

LOL Romaine

Why do they keep doing one ingredient umpteen different ways?

I don't want a plate full of "X" - I want an entire alphabet of food in front of me.

Oh I like gurnard. They're all doing something a billion ways. I was thinking of textures of bread: a slice, toast, crumbs and some bread sauce. Voilà - Michelin star.

I am confused, Schaden.

Anything could go wrong !

Problem is, they do a more basic dish, it gets overlooked

I expect it's your age Grouchy.

Ok, I'll volunteer to organise the MN Masterchef residential to Port Isaac with a visit to his restaurant.

If there's any interest we can also go to see the lovely Paul Ainscough.

Munira's cake looks very inviting.

Probably, Schaden. Age or my dirty furrinness.

Sorry, Paul Ainsworth

Love Port Isaac. Location of the most amazing family (and respective boyfriends) holiday when I was 18

Port Isaac looks BEAUTIFUL. I'm in, Romaine.

Kenny's just had an orgasm.

Kenny's doing Gregg's trap door mouth

Well done, bonny lad!

Yay Nawamin! He's one of my favourites, despite the blue custard.

Greg should never say “your balls”

I often wonder what happens if your dish happens to be the last to be tasted. It often looks stone cold and a bit congealed. It seems unfair to that person.

Awww his little choochy face

Nawamin!