Masterchef 2018 part deux Greg(g) learns to tell the time

[fourquenelles]

Here we are.

Anyone else just want a burger?

Oh no - don't start "oui-cheffing" Louise!

Haha red rose

Why has she put a rose in a bottle for ONE of the diners? Is there a goat at one of the tables?

I love pineapple but celery can fuck right off out of sweet dishes.

Has anyone done OK? Munira?

Plating. Showing my age here. It's not called that any more is it?

I'm in That London

Isn't it?

Maybe the kitchen should clean the plate before they give it to the chef's!

Celery in pudding. Yuck

Is it very wrong of me that I want our poor anxious bespectacled bank manager to expire in a nervous bullied heap in the middle of the kitchen, just so that I can shout OH NO, THEY KILLED KENNY!

????

"Interesting" is not a word I apply to desserts.

"delicious", "fattening". "generous" - yes

"interesting" - NONONONONONO

Halsall

halsall

Misspent youth, wowfudge. Long time ago.

I've been trying to work that into this thread from the beginning. Well played Halsall well played!

🤣halsall

Effin' hell!

Marsh gas rosebuds . . .

Argh all that food wasted even if it was bloody cauliflower

fourq me too. Thank you

And she won't experience anything like that again. Bloody hell. Not surprised he's off eggs.

Well done, Halsall.

The "larder" always looks so amazing!

Just for you Halsall...