Masterchef 2018 part deux Greg(g) learns to tell the time

[fourquenelles]

Here we are.

I used to live beside three Michelin starred restaurants and we never went to one. Two I definitely want to go to: The Kitchin, and Martin Wishart. The third didn't look so good (and later lost its star).

Farty pants all afternoon after the cauliflower starter

I think it is a bit cruel putting them in such an unfamiliar, precise restaurant

It's taking too long because it's so bloody faffy and pretentious.

This chef is getting on my wick

I hate eggs too. Even more now.

I feel really sorry for egg yolk chap (forget his name). The chef is being too arsey and all the food is beige shit.

This is really tough, they should have a day to practice such precise dishes. Does everything really need to be quenelled also?!

Oh GOD!

I HATE GREGG!!!

He is expecting too much from home cooks!

Shut up Kenny

Deep fried egg yolk? No thanks! Eggs do not need to be battered and fried. They are supposed to be cooked simply. This angers me.

So these poor buggers in the kitchen are having to cook for real diners plus those two.

I do wish the word 'quenelle' could be correctly pronounced.

That quenelle looks like something our cats might sick up.

Why are greg and John both wearing cardigans. They look like old men out for a chippy tea

Chef - stop shouting at them and help them

@Wolfcub

Bingo! He's just done four quenelles fourquenelles!

Me too wowfudge although in my username it's Fuck-in-hells

What wankery!

I didn't think it was possible to beat that scandinavian place the professionals were shipped off to one time, but yer bugger! - they've managed!

The chef is a twat!

They need to have minders to help them out. Chef is a dick.

This chef is a bullying knob-end

What the hell is twisty mushrooms. Poor George

Wolfcub .*
*
Love a good chippy tea.

Yeah Romaine

runs around the thread with her knickers on her head in celebration