Masterchef 2018 part deux Greg(g) learns to tell the time

[fourquenelles]

Here we are.

I went all mc tonight-pork cooked on a bed of Apple with black pudding. Truffled parsnip chips and sauté spuds with mustard cream sauce. And a bonne mamma chocolate mousse.
They are very lack lustre.

Scallopy yumyum

Lucy forgot to taste her food

Truffled parsnip chips! I am most impressed

You can get it in morrisons Squoosh, sign of the end of a thing.
Anders is fucking mad.

Dirty feeder

Huh. VO woman bottled it. Ile flottante. I notice John didn’t attempt it again either.

I'm not convinced by a flobby meringue. Marshmallow soft on the inside - yes. Non-crispy outside? Nope.

Hello! I don't normally watch but I just wanted to say that that meringue looked bloody amazing! doesn't help that I'm craving meringues right now

Shhh, Squoosh-it's spray truffle oil from lidl.

I’m nodding @ flobby meringue

Not a meringue fan normally anyway

Imagine not tasting your food on MasterChef.

I love quiche but that was rank. Wouldn't feed it to the local foxes

Wasn't convinced by the soft outside though!

I wish there was a wanker to seethe at

I almost miss AoF [wistful]

I hope the travelling twat goes

I liked Erin

Not MC but just seen this one on 'we want plates'.

A new way to serve your antipasto.

Oh no Taffeta you’ve gone too far AoF was a complete joy-sponge

I liked Erin too Squoosh. I really like the sound of her gnocchi

I have never seen Tom in my life. Are they sure he was a finalist?

There's no forgetting Jackie however...

Yes Romaine but I do like something to splutter and froth over

FONDANT ALERT!

Oops Wolfcub

I love meringue in all its forms. Il flottante is up there with zabiglione as comfort pudding.
I love it when they bollox up and don't see it.
Ping! That was my first mc thread (I think) Don't remember Jackie.
Baba ganouse. Errrgh