Masterchef 2018 part deux Greg(g) learns to tell the time

[fourquenelles]

Here we are.

Is he putting rhubarb with the quiche

I bet it's Lisa's favourite Halsall

I like the Other Greg’s specs

Pear quiche

Dirty feeder John

There’s a John and a Greg

Anders' dish sounds revolting.

Urgh pass me the brain bleach, ellen!

John's pronunciation of Ile flottante is execrable

Can't help thinking that John and Greg are going straight from this to a photo shoot for Littlewood's catalogue (if indeed it still exists).

Was he trying to flirt when he said 'I've never rested my gnocchi'?

Repulsive creature.

Especially if they're wearing chinos Romaine

Nobody's better qualified to talk about jerk than Greggggg

I'm so crazy me, with my food ideas. Scott has a black mark against him already.

Late to the party-quick catch up-who is a knob who do we like?
Scott-world traveller-- is a knob for sure.

Thank you for the message ellenanora!

Golden syrup nooo

Does the gurning one ever watch himself mid-gurn on the telly?

They really needed to spread out the contestants from this week. Monday they were almost all wonderful, tonight they're almost all bonkers.

I haven’t quite ranked them in degrees of knobworthiness yet, OhWhat . I’m a bit slow tonight.

I bet he records and watches them time and again, Footle.

Your welcome squoosh

That custard isn't thick enough

What's with John and his terrible t-shirts?!

I miss the days of chicken breast stuffed with cheese and wrapped in prosciutto or scallops on pea puree

Those were simpler times Olivia.

And I can't remember the last time I saw a piece of samphire. A few seasons back you couldn't move for samphire.