Masterchef 2017 Part 4 no more flowers please

[fourquenelles]

its here

Not mackerel! It's HORRIBLE!

I like mackerel.

Pffft, just like Darlington market. 😆

11% of diners on Trip Advisor think this restaurant is merely 'average', I see.

No the wonder these restaurants are so expensive - they are very labour intensive. Plus, as we saw yesterday, it takes 3cwt of veg to produce a blob of consommé.

What're the comments on Darlington Market Halsall?

Not squid ink again.

Chef is quite acceptable too.

What is cwt?

That does look pretty but also lacking in actual food.

I wondered if that was a squid ink tuille.

Cwt - one hundredweight . ie 112 lbs.

Thanks, Schaden.

This is how the Beautiful People stay so slim - there are no calories in their food.

23% say 'average' for Darlington Market, Schaden, but no-one thinks it's 'terrible'. Unlike the 4% who gave that rating to Mirazur

Craig looked thrilled. So did Louisa.

I costs more in calories to eat it than there are on the plate.

That says it all Halsall

The North rules!
Riviera drools!

Who gets to cook the bug on a pebble, I wonder?

That might have filled me (for twenty seconds)
Ooo the Elite Brigade are back!
There looks to be one prawn on that plate.

waiting months for a table to eat?
that's how posh people stay slim

It's lovely that nasturtium leaves are popular there too.

This appears to be an assembly job

YEAH! Nasturtium leaves

I'm not one for culinary tweezery, meself.

But then I serve my food in quantities that really need a mechanical shovel.

That fish looks terrifying. Is that black thing a slug?

There will be