Masterchef 2017 Part 4 no more flowers please

[fourquenelles]

its here

Bet they have to go into the garden and forage.

I prefer my calamari in batter. Pleb that I am.

Not those bloody squid crackers again

Mmm - Louisa is getting a bit Alexandra Burke regarding just being here to learn.

Also had a touch of the Debbeh's yesterday when she mentioned that she was only 22.

I do not like this side of her . . .

Cooking with tweezers!

Cooking with tweezers is just too poncey

Oooh - that bearded kitchen minion is rather gorgeous.

Oh but Pertwee speaking French... (Dh might get a jump off the back of that)

I can't think about calamari without remembering Shirley Valentine.

I love an-chovvies.

The plate looks pretty, but where's the food?

Craig - you wee sook!

Oh god. It's on a slab.

The freaking microwave? Nooooo

Oh shit! Slate!

PUT IT ON A PLATE!

Matt would have loved this wankery

Deary me, there is a lot of wankery in that forest plate. I bet it tastes amazing though.

cooked in the microwave? How refreshingly prosaic.

Looks like a dish aponge

I was just thinking about AoF.

Are those white aubergines?

The Assassin would have loved that.
Oh yes just seen minion, he's got a mun.

Not only is it on a slab but it's an uneven slab so there'd be a lot of cutlery scraping sounds.

It does Wolf

I love going to markets.

Loot at all that fruit 'n' veg!

Eat your heart out, Greg(g)!