Masterchef 2017 Part 4 no more flowers please

[fourquenelles]

its here

Hallo Squoosh

Welcome.

C'est Nuit Francais atour Tudor Court (Court de Tudor).

Assieds tu et ave some

But oh god no not water bath for the balls...

I couldn't even look at those onions before my eyes started streaming copiously. I don't know how the hell Steven's coping with about 3 cwt of the blighters.

That's the very make of mandolin I cut the top of my finger off with. (Yes - I was drunk. It was New Year. I was happy and singing as I sliced - but not for long . . . )

Cheese n onion
Asian offal
Waldorf duck
Applez

Duck looks amazing

Ouch Schaden

Gastrique. And sweetbreads. Pass the sick-bag, Alice!

I would just eat grapes grapes. I didn't know you could do anything else with them.

*grapes as grapes, is what I intended to type

I am a rambunctious guest..
( bows to squoosh, quenelles et al)
Apologies. Gin after trying day at work...

*grapes as grapes, is what I intended to type

Brioche spiced doughnuts on Bromley apple curd

[drooool]

*grapes as grapes, is what I intended to type

Oh yeah, that's ummm how I wanted it.

I say that myself all the time when I produce some cinders from the oven. IT'S MEANT TO BE LIKE THAT OKAY?!

I’m calling Stephen to win.

I just am.

Gastrique is a new term for me. My old gran was ahead of her times seeping onion rings in vinegar and sugar

It was "such" four. And very, very red - for many hours until I finally realised we'd run out of towels and went to A&E.

I'm having a sip or two of cava dear Mighty.

Craig's apple stuff looks OK but most of this food looks poncey and horrible. I'm deeply suspicious of cheap ingredients that are poshed up.

Me too Squoosh.

VERY BROWN on one side = caramelised. VERY BROWN on bothe sides = Cajun.

That's the very make of mandolin I cut the top of my finger off with.

[envy

Bromley apple curd

I have no grapes. I want grapes.

What ho Mighty

Sweetbreads look utterly vomitous