Can I just say I ate at Sat Bains restaurant last year and it was absolutely amazing 😊 Sat was actually cooking in the open kitchen along with lots of other young chefs. We had a chance to talk to the staff after lunch and they all seem to love him. They said he always puts his staff before customers so while the food still has to be top notch, his staff's wellbeing is his priority.
They have the most amazing gardens where they grow loads of their own produce. All the staff cook, wait tables and tend the garden and take care of the pet rabbit!!! I know it all looked a little weird on the telly but I promise you the food tasted fabulous (and was rather expensive 😱)