Masterchef the professionals 2016 Still telling Gregg to shut up

[fourquenelles]

Gather here if you want to lick Monica and Marcus and kick Greg(g)

I like Andrew.

I scarf the lot of that Andrew

Poor Droopy Dale. Not a good day for him.

So I decided to do pork chops like they did in the invention test. Can I say, 15 minutes my arse.
Jay in a bath of sweetcorn veloute...

Who would have guessed that sweetcorn and banana would be the trendy ingredients this season?!

Did you have three grumpy people glaring at you whilst you cooked your pork chop OhWhat?

Jay in a bath of sweetcorn veloute... mmmmmmmmmmm

Not me. Sweetcorn, the veg that comes out totally untouched by the digestive process.
Oh Brenton...

Poor Brenton. He looks so crestfallen

My Late DH used to be Facilities Manager at a training college and he told tales of sweetcorn icebergs in drains

Nice pud Brenton apart from Devil's colon.

sweetcornbergs

Ooof Droopy Dale went from a huge high to a low.

See you next week one and all. The Apprentice for a bit of contrast now.

Until next week Mastercheffians!

Does the guy with the beard remind anyone else of mr tumulus from lion the witch and the wardrobe.

Can't someone tell Gregg to stop pulling those bloody stupid faces in the invention tests every time a contestant departs in the slightest from whatever Marcus or Monica demonstrated? They've made it perfectly clear many times over that they don't claim theirs is the only method that has to be used.

What ho! Here we go again.

What go! 🍲🍜🍰

Onions in a carbonara?

Hmmm I thought that was odd too but I do like the fact that without the cheese and oil I can eat buckets of this dish on Slimming World.

I like a splash of cream in my carbonara Greg so shaddup.

I'm here. Children hid the TV control.

I make my carbonara basically with cream.

Crikey 1st time someone has aced the skills test.

I hope you have chastised the children and sent them to bed with a flea in their ears Grouchy

That looks grim.