Oh yes, Masterchef is back!

[ChaosTrulyReigns]

Next tuesday.

Yippee.

[RockStock]

Yes.

[DuffyMoon]

Here we go...

[RockStock]

That was to Chaos, no idea if Greg's the producer.

[ChaosTrulyReigns]

That's not neat cutting

[RockStock]

No, I thought that too.

[TwelveLeggedWalk]

This restaurant looks vile to me!

[ChaosTrulyReigns]

That beef looks beautiful did anyone see which cut that is?

[StairsInTheNight]

fillet on the bone i think

[Jux]

Sorry! That was in answer to what his role was - just smacking his lips and saying sorce but I reckon he's allowed to if he is the producer. i heard it on some other programme, but can't remember which.

[difficultpickle]

Which restaurant is it?

[StairsInTheNight]

My dream job.

'Smacking lips and saying sorce'

[DuffyMoon]

They always seem amazed that a restaurant is busy at, you know, meal times

[beanandspud]

Bisjo I think it's the Riverside Brasserie in Chelsea?

[ChaosTrulyReigns]

At DuffyM

[ChaosTrulyReigns]

Jazuz.

That's food cooking 101, the less pink it is, the mpre cooked.

Grief.

[RockStock]

Restaurant is Chelsea Brasserie. Cut of beef looks like rib eye to me.

[difficultpickle]

Thanks

[StairsInTheNight]

I wondered where you were MaryZ

[thornrose]

How can one person get a dish which consists of searing tuna and poaching a quails egg vs the much more complex dishes with multiple processes? Not fair!

[RockStock]

Vile Twelve? Slightly strong disapproval I feel.

Food is great there actually and it's much better than Bluebird and 2/3 of the price.

[difficultpickle]

It will be on Iplayer.

[Jux]

thornrose, because she has no idea what she's doing so they gave her the easy bit.

I quite like Emily, but the other two are just, well, meh.

[TwelveLeggedWalk]

Ok Rock, I take that back. It was the bright orange sauce with the tuna which looked really unappetising - especially the one that someone asked for well done .