Oh yes, Masterchef is back!

[ChaosTrulyReigns]

Next tuesday.

Yippee.

Bet it's clear glass in those frames. FOOLING NO-ONE, LADY.

Yes, looks lovely.

Don't think I fancy it much. Sorry John.

Suspect the smiley bloke might be going home fairly soon.

Oh thats tricky, I'd so cock that up.

The creme pat would/should be pretty easy to suss correctly. And the raspberry/Pom sauce. But if you're not a pastry chef sort of cook you're fucked.

Blimey, day 1?? That's damned tricky for 19 minutes in...

D'oh forgot the batter?

Oh Rowan.

Bye bye solicitor...

John did a head tilt...

It's the seeds, Rocky.

Is that red water on the plaet?

Gawn a bit greasy Rowan, see ya!

Ah, but you can make the most amazing syrup from them and turn into jellies, sauces for meat or sweet, dilute for cold drinks, endless.

So goodbye Rowan but...who else?

I need to widen my horizons - embrace the PomLurve.

Pomegranate makes me feel sick sadly, as I like them.

I like Emily the best so far.

Yes, I like Emily.

Ah, Clare gone.

Is it not a bit odd to describe someone as 'not the finished article' in Round 1?

Or is that one for my 'Masterchef Bingo' sheet?

That's just across the river from me, we've been for lunch there!

Not warmed to any of them really...

How, just HOW can someone who's entered Masterchef not cooked a quails egg before?

Does anyone else think calling meat Lolliposp a bit naff?

Isn't Greg the producer?