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Telly addicts

Oh yes, Masterchef is back!

421 replies

ChaosTrulyReigns · 06/03/2013 12:05

Next tuesday.

Yippee.

Smile
OP posts:
Maryz · 12/03/2013 21:48

This reply has been deleted

Message withdrawn at poster's request.

MunchkinsMumof2 · 12/03/2013 21:48

I really want Emily's food to be good.

DuffyMoon · 12/03/2013 21:48

Oh it just would be on our little trips to Parisian cafes wouldn't it Hmm

TSSDNCOP · 12/03/2013 21:48

I've found you!

Fuck me that's a lot of rice!

StairsInTheNight · 12/03/2013 21:49

John nearly climaxed.

TwelveLeggedWalk · 12/03/2013 21:49

Oh and guinea foul and asparagus, which sounds all unseasonal to me

StairsInTheNight · 12/03/2013 21:49

hahahahhaha sarcastic scraping

RockStock · 12/03/2013 21:50

Fair enough Twelve! Anyone who asks for well done tuna (or steak/lamb/Iberian pork) needs to be shot.

StairsInTheNight · 12/03/2013 21:50

At least Sarah's spot has nearly gone

ChaosTrulyReigns · 12/03/2013 21:50
OP posts:
DuffyMoon · 12/03/2013 21:50

Hmm scallop vomit

beanandspud · 12/03/2013 21:51

What a waste of scallops Sad

StairsInTheNight · 12/03/2013 21:51

The scallop porridge looks...wrong.

TwelveLeggedWalk · 12/03/2013 21:51

Scallops with vanilla porridge, now I am allowed to say they looks vile!

TSSDNCOP · 12/03/2013 21:51

Oil slick anyone?

difficultpickle · 12/03/2013 21:51

Doesn't seem to be repeated (I've just checked the Radio Times). Second heat is on tomorrow.

MunchkinsMumof2 · 12/03/2013 21:52

Grin Duffy

RockStock · 12/03/2013 21:52

That is vile. What a dreadful waste of scallops.

Fuck me John's beyond excited it's worrying.

TwelveLeggedWalk · 12/03/2013 21:52

Sorry Miss!

DuffyMoon · 12/03/2013 21:53

Smug twat

StairsInTheNight · 12/03/2013 21:53

Fondant potato BINGO!!!!

ChaosTrulyReigns · 12/03/2013 21:53

ME?

OP posts:
TwelveLeggedWalk · 12/03/2013 21:54

Has anyone ever cooked a fondant potato properly on MC?

Maryz · 12/03/2013 21:54

This reply has been deleted

Message withdrawn at poster's request.

TSSDNCOP · 12/03/2013 21:54

Is it possible this fellas a bit more pro than am?

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