I luuuurve cheesecloth - bought a cheesecloth shirt from Monsoon not that long ago and it's still going on hols with me, scrunched up but mysteriously unwrinkled.
And I forgot to add my fave strong fish/pasta recipe. Take anchovies (marinated is best, but salted fine too) or sardines or mackerel. Fry up with chilli, garlic, lemon, capers and breadcrumbs until you have pungent fishy mush. Boil pasta, add loads of kale for last 2 mins, drain and then toss fish mush through with more lemon juice. Can also use savoy cabbage or spinach, but kale is best. Scrummy, and so good on cold nights as you get a sort of fish-flavoured Ready Brek glow.
Maybe we should start a tiered skirt micro-trend. Since Crem already has the catalogue
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It's hailing now and dh will be cycling home from Kentish Town to Streatham soon. Poor bloke, his knackers are going to freeze.