lk26: a day's food looks like this for me:
Breakfast: 2 weetabix and milk plus a banana, or zero fat greek yoghurt with fresh fruit and a drizzle of honey. Weekends I might do scrambled eggs with smoked salmon and mushrooms fried in frylite.
Lunch: on working days, I take a huge salad with cous cous and chicken, tuna or smoked salmon. I take a dressing in a separate pot made up of balsamic vinegar, lemon juice and salt and pepper. On the odd day I buy lunch, I get soup or a jacket potato with beans.
I take snacks of fresh fruit and yoghurt, but rarely eat everything as I'm so stuffed after lunch.
Dinner: I usually cooked from scratch anyway, so a few tweaks such as changing to frylite, ditching cream and butter, and cutting down on cheese has helped.
I'd say that most of our meals are based around baked / grilled meat and fish with lots of spices and marinades to keep it interesting. I've served them up with rice and potatoes mostly, with loads of salad.
I've found the slimming world mags really good for recipe ideas. The latest issue has a recipe for a beef kofta curry which was delicious.
Also we like eating asian-style food anyway, and I've found they translate really well into being SW-friendly.
As I said in a pp, I was a bit if a bread addict before, but now hardly miss it. If I do eat it now, I feel uncomfortably bloated.