Swagger Inn Thread 124 - Why Are We Waiting? Why-y Are We Waiting? Why Are We Wa-aiting For Series 3?

[FancyFancy]

Come kill some time with us as we wait for the elusive Series 3 - bring your pics, your hopes & dreams and ANY NEWS ABOUT SERIES 3. Getting desperate here.

Curry sauce? Wash your mouth out obs!

Salt and vinegar only. Not much salt, fuckloads of vinegar.

MrsB!!!!!!!!!!!!!!!!!!!!!!!!!
hello

There's only 1000 messages on the last thread now, so whatever the last few were, they are now lost to posterity.

I'm working and not got enough done and I'm just a bit bored of it.

That's got to be a record. For fuck-wittery. Fancy, me and Helen offer to do threads. Both fancy and I do.

And then my 'finishing off' just goes on and on. Doesn't normally happen with my BJ's I have to say!
So that's a new one on all over me!!!

I'm feeling very minxy. I best go to bed before I get in any more trouble!!

Helen you work too hard

Ooooo chips with curry sauce. Or even chips with gravy. Some people have no taste

Oh, that pic Helen

Chips with vinegar, yummie

Mine still shows 1011.

Up here you can get chips with "salt and sauce" which is a mix of vinegar and brown sauce together.

Tonnes of vinegar, even more salt. Got to have something to dip chips into:
Curry sauce
Gravy
Tomato ketchup
Mayo

Something.

YYY to Mayo. Especially thin chips with good beer. And mussels.

Am obviously partial to muscles too......

Chips with a fuck ton of vinegar for me too

Wrapped in the Daily Record?
(that was chips, not muscles)

It's about all its good for Helen.

Salt & vinegar. Lots. And mayo. Ketchup on the fish.

I loved the end of that last thread. Wenching at its best.

Chips is delicious with Bearnaise sauce. My hungover food for many years.

Oh yes, like a bit of muscles with my F & c Helen

Just like some muscles really...

Yes MrsB - that's the only time I ever had it in the house - grease stained and smelling of chips

Round here chips are served with "owt moist"

Not sure about that if I'm honest, Elk

I dunno Sparks. I think moist is almost always a good thing when it comes to food (especially cake).....or musketeers.......

Whilst I agree with the sentiment Mrs Bea, it's the actual word. Just a bit & that should never be associated with either cake or Musketeers.

Did someone say moist?

Actually I prefer this white t-shirt and midriff squodge

That's beyond moist I think Fluff