That made me laugh because I’m starting beetroot juice daily from tomorrow!
Sorry @BIWI, and all - I know it’s not BC friendly, but I’ve decided the potential benefits for hypertension/blood glucose suppression are worth it for me to trial it. I’ve been considering adding breakfast back in (a BIG adjustment for me) so I can spread my carb intake over three meals instead of two which should hopefully avoid overloading my system on a lower dose of meds.
I’m going to add a tablespoon of raw potato starch to it as well, for the resistant starch benefits, and then have a small amount of chia seed pudding/porridge.
As for BC, I’m going to be a bit more strict these last two weeks. Not full-on BC proper, because I’m keeping seeds/nuts, but I’ll be eating those in smaller amounts as a supplement to lunch, not as a snack in the evening. Will also limit my alcohol intake after our anniversary weekend where we indulged a bit. Taking eggs down from two when I have them at lunch to one.
I tried the SLC seeded crackers. Very happy with them! One of the things I really miss on this WOE is a crunchy vehicle for delicious toppings. These hit the spot perfectly, at 0.4g carbs per cracker. We had a buffet style dinner (but served in courses to make it feel a bit more special and also so it took longer to eat) the other night to celebrate our anniversary - look away now @BIWI 
Started with melon and prosciutto
Then DH had his delicious home baked ciabatta, with smoked cheese and various salami. I had my cheese and salami with slices of cherry tomato and cucumber.
Then more delicious bread for DH <sigh> with Ardennes liver pâté, topped with shallot rings, cornichon and crispy pancetta. I had the same but on two of those delicious crackers. Olives on the side.
Finally pear halves stuffed with blue cheese, topped with walnut halves.
Washed down with champagne.
It was really lovely, and not too carby for a celebration meal.
Tonight I’m making our official nostalgic anniversary dinner:
Chicken breast stuffed with herby mascarpone, wrapped in prosciutto. With roasted crushed garlic potatoes for DH and a side of mixed steamed (and dressed, of course!) vegetables.