I'm trying to keep my oven cleaner. It used to be a once a year job with loads of oven pride.
I'm m trying to do it every 8 weeks now as doing TOMM, it still takes forever and without oven pride it isn't properly clean.
I know ideally it should be wiped after each use, but I find that once I've cooked a roast, the door is splattered and won't come off without scrubbing. I'm just not prepared to scrub the oven every single week.
I already use oven liners and gave self cleaning sides. Is there any other way to make it a bit easier?