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Can I make a chocolate cake with DRINKING CHOCOLATE?

33 replies

LostProphet · 28/10/2008 17:26

Instead of cocoa powder?

We have one, not the other

Tis cadbury add milk stuff, not instant iyswim

OP posts:
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BetterOnACamel · 21/06/2012 18:49

I have made this cake (with Haplessmale's suggestion incorporated) about a dozen times over the last couple of months, it's gone as soon as it's cooled. Absolutely fabulous and so far idiot-proof Grin. Made a double layered version with cream-cheese icing and WOW - thank you all!

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Virgil · 21/06/2012 18:52

Ooo now im going to have to waste the evening making chocolate cake!!

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BetterOnACamel · 21/06/2012 18:59

The cream cheese frosting:

125g unsalted butter, softened
250g cream cheese
1 teaspoon vanilla
4 cups icing sugar, sifted

Beat butter, cheese, vanilla till light and fluffy (3 mins. approx.)
Gradually add icing sugar, keep mixing till incorporated.
Refrigerate for 1 hour.

For the cake recipe given above, (i.e. if you're just doing a single layer cake), you may want to half the icing recipe.

I've been further reducing the icing sugar quantity and adding a bit of drinking chocolate to make it chocolate cream cheese icing. Grin

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Bigredball · 27/11/2014 13:06

That recipe is amazing! My chocolate cakes never rise properly and end up a gooey mush but this is brilliant! My whole house smells of delicious chocolate now, even though I baked last night.

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Missy1woop · 29/04/2017 16:37

Mine cake out like this! 👌👍

Can I make a chocolate cake with DRINKING CHOCOLATE?
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AzureSkye · 13/11/2019 23:47

I am so thrilled I found this site. Even if it an old thread. And nobody’s been in here for a year 😆
You recipe is EXACTLY what I was looking for.
THANKS !

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PuntasticUsername · 02/07/2020 17:08

I just made @boogeek 's recipe as fairy cakes. Baked for 12 minutes at 170C and they came out perfect. Thankyou!

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DangerCake · 03/07/2020 07:44

I may have to buy some drinking chocolate...

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