Does anyone have a nice puff pastry chicken pot pie recipe,

[Flannelfeet]

Id quite like to make a chicken pot pie for a wee change to the usual beef, pork, chicken casserole, mince and tatties, cottage pie. Im getting a bit bored with it. So please, if you have a lovely recipe can you please share it with me? 😃

I make the Jamie Oliver quick one with spring onions, creme fraiche, mustard, stock mushrooms. I'll find the link...

https://www.jamieoliver.com/inspiration/jamie-s-quick-chicken-mushroom-pie/

Pot pie is a stew with pastry topping to save others a google

I came on to say the exact same @BungledBundle. This is a firm favourite in our house. It's in the 30mins cookbook too.

It's pretty obvious what it is.

I make this one when I've got leftover chicken from a roast, but it's also nice with boneless skinless chicken thighs as breast is so expensive.

https://barefootcontessa.com/recipes/chicken-pot-pie

(I put the ingredients into AI to convert to metric)

There’s a good one in taming twins cookbook

Third recommendation for the Jamie Oliver one linked above - great with bacon added too.

Should have been obvious to you that it’s wasn’t obvious to everyone

Thank you, I like the sound of this. Some I had seen online I didnt like the look of and really just wondered if anyone had some of there tried and tested own recipes as ive never made it before.

This looks good too, thank you very much

I will have a look to see if thats available online, thank you

I would like this but my wee ones hate mushrooms 🍄 😕

I second Ina Garten (barefoot contessa) huge hit in our house

I did think of making up my own with chicken, carrots,peas, onions, chicken stock, parsley, salt and pepper, white wine and cream but I was worried it would be quite a thin sauce.

Is there a better alternative to the cream? Or does thst just sound bland and rank? 😆

I usually make a roux then add a drop of cream before adding to the pie mix. This avoids a thin sauce.

Ok hear me out. I use campbells mushroom soup instead of cream. Or I’ve used the chicken soup if you wanted to avoid mushrooms.

I sauté onions, (mushrooms), add chicken, garlic and peppers. A good glug of wine/ Marsala wine. Stock. Add the cambells soup.
I make my pastry separate and pop it on when serving. Or you can do it the normal way.
it’s very tasty.

Oh the roux makes more sense. Thank you!!

Hmmmm, maybe the chicken soup i could use, definitely not the mushroom soup, I really can't stand mushroom soup, 😫

You dont have to use mushrooms.
I've seen versions which use blended butter beans/cannelini beans to make it thick and creamy without cream.

I really like this one, it's topped with mash in the recipe but I've also done it with puff pastry.

Chicken & bacon pie

That sounds really nice, you could make a roux or add a cornflour slurry to thicken, though I tend to just reduce the sauce and add a glug of cream and it turns out fine. Chicken pie is a staple in our house.

Id also echo adding a tin of Campbell condensed chicken soup - gives a rich sauce for the chicken.

Right thats it...tins of campbells soup is going in the basket.

Um Just getting fed up with food, feels the same every winter.

Ive got a pot of chilli cooking just now for nachos tonight but I made an arse of it, with the mince now being vacuum packed i thought i took 2 250g out the freezer last night, nope I took out 2 500g out so now I have chilli coming out my ears!! Nachos tonight, chilli, rice and taco shells tomorrow and I suppose i will have the rest with my son on Saturday and make something else for husband and daughter.

Ooohhhh I really like the look of that one too. Sounds really good with the mashed tatties. Thank you.

Thats a good idea, id never have thought of that with the beans. Thanks