Foods you normally like, but not in other dishes

[xsquared]

For me it has to be raisins or sultanas in savoury dishes or any containing a sauce.

Raisins in flapjack - Yes, please.
Raisins in apple crumble or fruit stew - No thanks
Raisins in curry or morrocan stew - Absolutely not.

Another one is banana milkshake or banana custard.
Banana with rice cakes or on its own before a run - Yes.
Banana in banana cake - definitely Yes.
For some.reason, I just don't like it when it's whizzed with vanilla ice cream and why ruin a steaming pot of luscious custard with banana?

I agree about sausages too - grilled ✅ casserole 🤮 makes them all slimy.

As soon as I read your title, I thought raisins. Coleslaw is another foodstuff that’s ruined by them.

Also cheese scones. Love cheese ‘raw’, in pittas, lasagne etc but morning scones or cheese straws.

Bananas - yum
Banana flavour - yuk
Strawberries - yuk
Strawberry flavour - yum
Peanuts -yum
Peanut in any other form except nuts - yuk
I'm also on the can't eat hot and hot. Apple crumble with custard... No but with ice-cream yum!

Snap! I came to post this 😂

Mushrooms in pasta/sauces - yes
Mushrooms in a full English breakfast - no

Banana on its own or in a milkshake - no
Banana cake/bread - yes

Raisins in flapjacks, granola, cake - yes
Raisins in curries, tagines or any savoury food - no

Rice with a sweet(ish) sauce - yes
Rice pudding - no

Forgot strawberries. Fresh… I love em.
Anything strawberry flavoured? 🤮

Pineapple on its own is one of my favourite fruits. But on pizza or in savory dishes? Noooo!!!

I hate raw tomatoes but can eat tomato sauce or ketchup.

I don't really like cheese on its own, just on bread or crackers, or in a sandwich. But I do like it melted on pizza and I love raclette.

Nope.

Biscoff spread - off the spoon in the middle of the kitchen at three in the morning - absolutely.

On anything else ever - nope.

i love tinned tuna warm in something like a tuna melt panini or a pasta bake but I hate it cold in something like a tuna mayo sandwich. My husband is the opposite and loves it in a sandwich or cold on a baked potato but he won’t go near it if it has been warmed up

I'm the same as your DH, warm tuna is 👎 from me but love it cold.

Raisins
pastry
crusts of anything : bread, pastry, pizza.

DH is:
Chocolate... Yes
Chocolate cake... No
Black forest gateau... Yes

[Confused]

Fruit is good
fruit in cheese or chocolate absolutely not

Prawns do not belong in a fish pie
Not never, they are not fish.

Annoying as anywhere doing a top end one seem to think prawns somehow maker it posher.

Thems fighting words @intrepidpanda

Prawns in fish pie Good.

[gavel]

I don't like salmon in fish pies though. Too rich for my blood.

Cherries and bananas. Love them as is, when eaten as fresh fruit. As an ingredient in any kind of dish or as a flavouring - ugh. Shudders. I can't even bear to eat a banana that's been cut up. The slippery cut surface...🤑

Fruit in cheese, fruit as accompaniment is fine. And Christmas is the worst with cranberries in any cheese 🤮

Well, plenty of us do as demonstrated on this thread.

Can someone explain this- why do cherry flavoured things taste of almond?! I very much agree!
I can eat marzipan in very small amounts if it’s in a fruit cake(usually in situations where it’s not polite to pick it out).
Wrapped round a battenburg? Yuk.
Amaretto or anything almond flavoured? Nope.
Raw, smoked, honey roast almonds? Fine by me.

Olives. I adore picking at dishes of olives in a restaurant, but if say a pizza or pasta dish has them in, well, that's simply repellent.
DH is the same, but the other way around. Weirdo.

I think it's the cyanide in the cherry pips that give it the almond flavour. 🤓

Coconut in sweet dishes - yes
Coconut in curry - no

Oats in overnight oats - yes
Oats in cooked porridge- no

Butter cooked in something like cake or sauce- ok
Butter on toast/bread -no

Toast warm or cool so whatever goes on sits there -yes
Hot toast so it's melty - no

I clicked on this thread to say raisins/sultanas in savoury foods.

I also don’t like mint in chocolate.

Sure. I'm just answering the question the OP asked.