Using only things you remember making at school , create a three course meal?

[ThisPlumShark]

I will start
Starter fruit salad
Main sausage plait
Dessert mars bar slices

Terrible soup, which will leak everywhere before it can be served
Quiche
Swiss roll, to be sliced in a Maths lesson with a ruler

Veg soup
chicken casserole
swiss roll

Very sad salad
Full English breakfast themed pizza
Mince pies!

Fruit salad
Sausage flan
Museli Apple cake.

Kedgeree
Trifle made from a Birds Trifle Box

Sorry, no starter. That's all I can remember- mainly because they were both difficult dishes to carry home across a field! And the 1970s sheer ridiculousness that using a Birds Trifle Box was acceptable for home economics!

Lentil and bacon soup
Lasagne
Random chocolate trifle

A wooden tool box
An LP holder made from plastic
A metal letter holder engraved

Somehow I never did one lesson of home economics and did DT subjects instead. I changed schools and missed a lot of school at times.

Made delicious butterfly buns for Brownie hostess badge.

Egg mimosa
Pork escalope alsacienne, green peas an carrots
Apple pie

Fruit salad.
Sausage Plait.

Apple crumble or upside down pineapple cake.

Starter
Iceberg lettuce with a slice of sweaty ham

Main
Fish fingers, chips and beans

Dessert
Chocolate sponge and chocolate custard

I still have my recipe book I made at secondary school. I still make March Pork from it. No starters in it but we made cheese cake, fruit tart, lemon curd, quiche Lorraine, and Queen of Puddings.

Fruit salad
Horrible quiche
Fairy cakes (burnt)

No starter...
Pizza (which rose so high in the over it went through the bars in the shelf above)
Cheesecake (with holes in the top where someone shoved their fingers in on the bus home, and had to be disguised with randomly placed tangerine segments)

Egg mayonnaise
Cod mornay with rice
Pineapple upside down cake

A fruit salad, with narration in Afrikaans
An individually sized challah

… the end.

Fresh fruit salad
Lasagna
Pineapple upside down cake

watery vegetable soup
macaroni cheese (making a roux etc)
raspberry cheesecake (the no bake kind)

This is hard. I only did one term of cookery.

Veg soup
Cheese and potato pie (cheese topped mash)
Fruit salad

Fruit salad
Welsh rarebit
Sponge cake with coconut icing

Soda bread
Quiche Lorraine
A glass of tepid water to demonstrate how different parts of the oven heated to different temperatures

Pizza that more closely resembled a large scone with metallic tomato purée and orange cheddar on top (would make an Italian curse me down through the generations). Cottage pie with that rank frozen mince than comes in big turgid logs and makes everything smell like dogfood and a very greasy carrot cake (with margarine cream icing). Yum!

The ingredients were so nasty and the overall hygiene so boggin that I formed an understanding with a classmate that if he did the dishes before AND after ‘we’ cooked he could eat both lots of whatever ‘we’ made. Was also a great life lesson (get some fella to do all the washing up).

Cauliflower cheese and blancmange

I actually did food tech as a GCSE but that is all I can recall making.

Vegetable soup
Cottage pie and vegetables
Chocolate mousse

Fruit salad
cheese and ham toastie
pineapple upside down cake

Norwegian Savoury (what even was that?)
Jam Tart and custard