Defrosted mince for tonight - what can I make that is not the following:

[Tiredeveryday]

Lasagna
spag bol
mince and dumplings
burritos
chilli
cottage pie
meatballs

Anyone have any inspiration? My brain is frazzled and I just cannot come up with anything!

Thanks

Greek ground beef and mushroom pizza with halloumi on top

Same. So good.

this is the meatzza - www.nigella.com/recipes/meatzza

This sounds great. Do you have a recipe please?

This is my go-to site when I'm searching in ingredient.

https://www.gousto.co.uk/cookbook/beef-recipes

Blend it into the veggie smoothies so they don't notice.

Keema
kebabs

Turkish flatbread with spiced beef lamachun
It's delish!
www.bbc.co.uk/food/recipes/turkish_flatbread_with_70825

Tacos- but you would need a kit, or all the spices/taco shells/salsa etc… so depends what else you have in your cupboards. Love love mince tacos though.

This sounds delicious, are you able to share the full recipe please? That link asks you to start a free trial to view it.

That beef mince curry

Thank you all 😊.

Still trying to make my mind up with the great ideas, they all sound so lovely

Blend it into the veggie smoothies so they don't notice.
^
Lol

Thanks @HDready

Meatloaf

Minced beef cobbler!! Everyone lives it here

Stuffed peppers.

crunch wraps

Keema
meatloaf
cheeseburger pasta

https://www.bbcgoodfood.com/recipes/bobotie

DH loves this, reminds me I haven't made it in a while.

@Bey
500g Beef Mince
4 Eggs
2 Pak Choi
3 tsp Chilli Flakes
1 tbsp Sesame Oil
2 ClovesvGarlic
25 g Ginger
6 Spring Onions
1 L Chicken Stock
2 tbsp Soy Sauce
500 g Egg Noodles

Step 1.Start by boiling your eggs for 6 minutes.
Step 2.Afterwards, place them into an ice cold bowl of water and allow the eggs to chill for 5 minutes.
Step 3.Beef Time. Add a good drizzle of veg oil to a frying pan. Add your beef and break it up with a spoon.
Step 4.Finely chop your ginger, garlic and slice your spring onions. Add them to the pan once the beef is nice and crispy. Add your soy sauce, chilli flakes (save a pinch for later), sesame oil and mix together.
Step 5.Add your chicken stock to a saucepan. Once the stock is hot, add your egg noodles. When the noodles have softened, add your pieces of pak choi to the saucepan. Mix everything together. Once the pak choi has cooked through, it’s assembly time.
Step 6.Add your noodles to a bowl, spoon in a few ladles of stock followed by the pak choi. Add the beef to your bowl and one boiled egg, cutting it open to reveal that runny yolk. Sprinkle some chilli flakes over the top and repeat for each bowl. Now, tuck into to this warming and tasty dish.

I’d do moussaka. Much better with beef.

@TheLadyIsAVamp thank you so much, I will definitely be giving this a try x

https://www.bbcgoodfood.com/recipes/hob-table-moussaka

We like this with beef mince, plus I don't use a jar of aubergine, I roast chunks of courgette instead.

Another vote for Dirty Rice, I use this recipe and the family love it.
https://www.tamingtwins.com/cajun-dirty-rice/

Nachos