left over roast potatoes

58 replies

Crumpetdisappointment · 07/03/2023 06:26

what do you do with these?
i over estimated!
no to bubble and squeak as there is no cabbage, unless i make it specifically of course

OP posts:

Happygirl79 · 08/03/2023 18:57

Crush them with a fork then add herbs and a little oil and warm in airfryer for 5 minutes in foil

Snowpaw · 08/03/2023 19:21

I've fried them up and added eggs for a breakfast scramble. DEEEEEElicious.

Or I snaffle them stood up alone in the kitchen whilst I'm "washing up" after the roast dinner.

AlwaysLatte · 08/03/2023 19:26

I cut them into cubes and sauté them with garlic and red onion. Or slice them and put them in a frittata.

AlwaysLatte · 08/03/2023 19:27

(But of course this is theoretical as there is no such thing as 'left over roast potatoes'!)

ODFOx · 08/03/2023 23:14

Curse you and your thread!!!!

I was laughing and telling DH about it and somehow I ended up making stir fry for a quick dinner tonight while making a big tray of roast potatoes to make into soup.

AliceTheeCamel · 08/03/2023 23:17

fruitpastille · 07/03/2023 06:45

Eat them cold late at night. Ideally with some mayo.

This! Garlic mayo/aioli is even better 🙂

Original poster

Crumpetdisappointment · 09/03/2023 07:25

@ODFOx
dh made the stock into soup but outright refused to put the roast potatoes in it!
or the parsnips for that matter.
shameful

OP posts:

ODFOx · 09/03/2023 08:19

Crumpetdisappointment · 09/03/2023 07:25

@ODFOx
dh made the stock into soup but outright refused to put the roast potatoes in it!
or the parsnips for that matter.
shameful

Try the recipe I shared above. Far too good to adulterate with any other veg. DH has taken a flask to work as it's so cold!

Flip

1 2 3