New year new meal planning thread

[lastqueenofscotland]

Looks like the other one may have dropped off?
Getting my arse back in gear
Tomorrow: Christmas dinner (Christmas for me was cancelled for covid)
Saturday: picky bits/leftovers
Sunday: jacket spuds with leftover chilli
Monday: borlotti bean shepherds pie
Tuesday: mushroom and leek risotto
Wednesday: satay noodle stirfry
Thursday: DP sorts

Pizza tart with roasted peppers, onion, spicy tomato sauce, mozzarella and rocket
Thai green curry with potato, man get out (can't say it type it any other way) courgette and green beans
Roast chicken dinner with braised red cabbage
Sausages, cauli cheese, green veg
Jerk chicken thighs, sweet potato wedges, coleslaw

Next week (from Monday) : paprika chicken tray bake, cobb salad, veggie tacos, Harissa cod with bulgur and broccoli, garlic roast lamb, mezze, curry and rice.

Sausages, mustard mash and cheesy leek fritters
BBQ jackfruit sliders
Fajita-stuffed peppers
Halloumi gyros
Egg fried rice
Tuscan bean stew and ciabatta

Tomorrow: whatever is quick/easy
Saturday: pasta with veggie ragout
Sunday: spicy tofu enchiladas
Monday: Sausage and white bean stew with sourdough
Tuesday: eggplant and tofu stirfry with peanut sauce
Wednesday: out
Thursday: leftovers/beige

I'm trying to use up what's in the freezer and have done a good job of getting through some things earlier this week!

Tonight - spaghetti and meatballs
Tomorrow - baked salmon and whatever veg are in the fridge
Sunday - we're having a BBQ. I'm trying out a new chicken recipe that comes with a bit of a sauce (made separately) which looks delicious. Will also do some sausages for kids and some kebabs of some sort, just haven't decided what yet. Possibly just vegetable ones.

Monday: Tuna baked potatoes with salad
Tuesday: Baked chicken pieces with veg and yorkshire puddings

From Sunday

Roast chicken dinner
Feta and spring greens pie
Italian sausage, sage and squash pasta bake
Beef stroganoff
Salmon and sag aloo tray bake

Stuffed peppers yet again
Roasted gnocchi with chard, squash and creme fraiche - will have this for 2 nights as makes lots
Roasted cauliflower something
Salmon with roasted celeriac and cream tarragon sauce
Dal and rice
Sweet potato and chickpea curry

Keeping it simple this week

sat: BYO pizza
sun: impossible-sausage-hot dogs, bbq’d salmon corn on the Cobb, wedges, avocado Greek salad
mon: red lentil lasagne
tues: burgers with trimmings, baby new potatoes, green beans
weds: pot stickers and ramen
thurs: tofu katsu curry with Japanese rice and nori roasted cauliflower
Fri: all 4 of us are in different places being fed by different people!

Finally feeling a bit more Motivated this week!

tomorrow: DP is cooking
saturday: spinach and ricotta lasagne
sunday: spanakopita and tomato salad
monday: leek and potato soup
Tuesday: cous cous and sundried tomato salad
Wednesday: going out
Thursday: veggie sausage, cauliflower cheese, veggies and roast potatoes

This week:
Spinach and mushroom lasagne
Prawn salad
Roast chicken thighs
Saag paneer and Dahl
Souvlaki
Roast pork with roast apples and peppers and mixed grains
Next:
Will start with leftover pork and roast vegetables, probably in wraps or pita.

Ive completetly lost the plot with meal planning, my mind goes blank.

I have a very fussy 5yr old and an Okish 2yr old.

I'm not making two different meals, but they do not eat anything I make. They don't even eat much 'kid' food.

Please someone give me a menu for a family of 4 with fussy eaters, two parents that work full time and also on a budget

Mon- teriyaki chicken and rice
Tues- lentil Dahl and naan
Wed- stir fry beef with ginger and spring onions and noodles
Thurs- pork steaks topped with cheese and onions with green beans
Fri- Chinese chicken and broccoli with rice
Sat- pork lettuce wraps
Sun- chicken stew and dumplings

I am seriously lacking mojo! I've added the salmon saag aloo traybake and Bosh 30 min lasagne to the list of things I might cook at some point.

Mon: Japanese fried rice and tofu
Tues: chickpea, artichoke heart, broccoli and feta salad
Weds: tofu katsu curry
Thurs: salmon and cous cous
Fri: event at school with Mexican food trucks

Barbecue pork and roasted veg in toasted wraps.
Beef stroganoff.
Spaghetti primavera
Barbecue: souvlaki, chilli and lime steak strips: both served with flatbreads, salad and new potato kebabs.
Grain broth and soda bread.
Sausages (not sure how yet)
Roast chicken and trimmings.

Greek salad, garlic bread
Baked sea bream
Chicken roast
Chickpea chard pork fillet
Aubergine penne arribiata
Baked garlic and cheese mushrooms, chips

I've used Jamie Oliver's 5 ingredients recipes this week and it's great, hardly anything to buy!

Tomorrow: at a jubilee party
Saturday: pasta with roasted vegetables and feta
Sunday: DP is making a Wellington apparently
Monday: chana masala
Tuesday: Black bean chipotle tacos
wednesday: out
Thursday: out

Today - chicken stir fry
Tomorrow- pasta with pesto and garlic bread
Wednesday- scampi and chips
Thursday - pizza for the teen, toast for me
Friday - pie for me, teen away
Saturday- chicken curry and roti
Sunday - toad in the hole
Monday - probably something veggie depending on contents of (trial) veg box
Tuesday - chicken in hoisin sauce

Takeaway
BBQ (harissa spatchcock chicken, lots of griddled vegetables, halloumi, sea bream, salads)
Slow cooked brisket for Sunday lunch
Feta pasta
Sweet and sour chicken noodles
Keema, rice, crispy onions, raita, chutney, pickled onions

This week
tomorrow: doing a fell race in the evening so probably something greasy on the way back
Saturday: creamy mushroom and spinach pasta
saturday: cauliflower and broccoli cheese
monday: tomato and basil soup with sourdough
Tuesday: veggie burgers
wednesday: DP is cooking
thursday: chickpea tagine with bread and hummus

Shredded roti with red cabbage
Baked feta with gnocchi & roast courgette
Salmon & veg traybake with rice
Jacket potatoes with tuna mayo, cottage cheese & salad
Sausage & tortellini bake
Lamb, spinach & squash curry
Sunday not sure yet, might do slow roast pork?

Tomorrow: ravioli bake
saturday: pizza
sunday: I think DP wants to go out.
Monday: Tuscan bean stew and sourdough
Tuesday: Tofu and veg pad kee mao
Wednesday: falafel salad wraps
Thursday: lentil chilli

Tomorrow - BBQ

From Saturday - camping in Northumberland. Lots of lovely camp food and lunches out planned ☺️

Not a super inspiring week coming up - very busy so need to keep it simple/quick

tomorrow: saag aloo with the trimmings
saturday: DP is cooking.
sunday: out for a meal
Monday: Veg and noodle stirfry with sesame peanut sauce
Tuesday: tex mex stuffed peppers with spicy wedges and salad
Wednesday: sweet potato soup and sourdough
Thursday: Bruschetta

Fri - Chinese takeaway under duress, so disappointing
Sat - sticky Chinese chicken thighs, egg fried rice, griddled bok Choi (homegrown) with Asian dressing and crispy onions
Sun - summer roast. Chicken, new potatoes, kale, peas, red currant sauce (lots of veg from the garden now)
Mon - linguine with tomato, garlic, kale
Tues - noodle and veg stir fry with bok Choi and sesame peanut sauce
Weds - chicken katsu curry