Talk to me about Camembert...

[HarryHenderson]

I've never tried it but always been intrigued.
What does it taste like?
There are many cheeses I've never tried.

The look of it reminds me of melted cheddar... like a fondue. Does it taste of cheddar?

Camembert needs to be left out of the fridge until it goes runny and you think the drains are blocked. Then you eat it on French bread, or on hot toast.

Or buy a supermarket one and stick slices of garlic and springs of rosemary in it and bake it.

It is always better ripe. If you use it unripe you may as well not bother, same with Brie, it needs to be runny to have any flavour.

Camembert needs to be left out of the fridge until it goes runny and you think the drains are blocked. Then you eat it on French bread, or on hot toast.

Or buy a supermarket one and stick slices of garlic and springs of rosemary in it and bake it.

It is always better ripe. If you use it unripe you may as well not bother, same with Brie, it needs to be runny to have any flavour.

Camembert needs to be left out of the fridge until it goes runny and you think the drains are blocked. Then you eat it on French bread, or on hot toast.

Or buy a supermarket one and stick slices of garlic and springs of rosemary in it and bake it.

It is always better ripe. If you use it unripe you may as well not bother, same with Brie, it needs to be runny to have any flavour.

Camembert needs to be left out of the fridge until it goes runny and you think the drains are blocked. Then you eat it on French bread, or on hot toast.

Or buy a supermarket one and stick slices of garlic and springs of rosemary in it and bake it.

It is always better ripe. If you use it unripe you may as well not bother, same with Brie, it needs to be runny to have any flavour.