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Food/recipes

Talk to me about Camembert...

100 replies

HarryHenderson · 12/06/2019 19:42

I've never tried it but always been intrigued.
What does it taste like?
There are many cheeses I've never tried.

The look of it reminds me of melted cheddar... like a fondue. Does it taste of cheddar?

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DontCallMeShitley · 12/06/2019 20:20

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DontCallMeShitley · 12/06/2019 20:20

Camembert needs to be left out of the fridge until it goes runny and you think the drains are blocked. Then you eat it on French bread, or on hot toast.

Or buy a supermarket one and stick slices of garlic and springs of rosemary in it and bake it.

It is always better ripe. If you use it unripe you may as well not bother, same with Brie, it needs to be runny to have any flavour.

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DontCallMeShitley · 12/06/2019 20:20

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orangeshoebox · 12/06/2019 20:35

oh wow dont what happened there?

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DontCallMeShitley · 12/06/2019 20:36

Sorry! Wouldn't post, but really you should leave it out of the fridge to ripen.

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orangeshoebox · 12/06/2019 20:36

I think we got your message now dont

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SpamChaudFroid · 12/06/2019 20:42

I'm not over keen on raw, but scalding hot out of a cheese baker with a sprig of rosemary and a glug of truffle oil and eaten with crusty bread it's delicious.

Milleen is the best baked cheese though. Tastes nothing like it smells, (like manure).

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