Favourite 'traybake' please

[KeepCalm]

I believe am a creature of habit as I always choose a millionaire shortbread (caramel slice)

DD says I should be more adventurous.

Please note this is not a daily occurrence lol

I'd like to try making something new.

Oh, I did the normal amount and put it in a circular tin.

Coconut, ginger and bourbon blondies. They have grown-ups weeping with pleasure. Will post the recipe later, am still on holiday.

Great thread, thank you everyone!

Rocky road! I make it with milk chocolate as kids find it too bitter with dark.

Following

I've got a great recipe for sticky lemon fingers - a lemon shortbread Base with a sticky lemon curd type topping. Super easy but quite impressive and everyone loves them.

Also cherry oat squares. A bit like flapjacks but with flour in too so a bit less dense.

Gatekeeper we too are also eating ourcwayvthrough tgecrather lush pink whisk chocolate cake. Would be even better if thus country could make proper icing sugar. It's getting added to the repertoire.
Will try the oaty/jammy ones when the kids go back to school, as I'm hopeful they will not approved by the lunch box police.

@beela can we have that recipe, please? I've got a child who adores lemon.

Just sending this over to food & recipes so it can be drooled over forevermore.

Oh @beela I'd love that recipe please! I love anything lemony

Thanks @LornaMumsnet !

Right. Update on lemon bar disaster.

Blitzed through food processor with more biscuit and set rather well overnight!

Now just have to increase quantities to make larger trays with same effort :)

Sticky lemon fingers sound ace @beela if your care to share.

Phew! Glad to hear you saved it I felt responsible

Lol @FlaviaAlbia

@imip I sent myself a link to a vegan one earlier. When I have a second I'll post it up.

Am currently at work

Ok I'm on it. And also eyeing up the lemons in the fruit bowl. Will post in a mo.

Here you go:

Sticky lemon fingers
Base:
290g plain flour
70g icing sugar
pinch of salt
230g unsalted butter
lemon zest from 2 lemons

mix all ingredients together until breadcrumbs. Press it together with your hands and then press into a 33x23 baking tray lined with greaseproof paper. Bake at 170c for about 20 minutes or until golden. Remove from oven (leave oven on) and allow to cool slightly.

Topping:
210g caster sugar
3 eggs
Juice & zest of 2 large lemons

Put topping ingredients into a bowl and whisk together. Pour carefully over the baked base and return to the oven. Bake for 20 minutes or until the edges are golden. Leave to cool completely , cover and refrigerate overnight. Dust with icing sugar and cut when completely chilled.

That sounds amazing! Thanks!

I saw Marie Biscuits in Home Bargains the other day, I think they are like a rich tea if that helps any!

I had the most delicious traybake once in Edinburgh, it was a shortbread base with a muddle of nuts, dried fruit and caramel on top, cannot remember what it was called to google!

These lemon brownies are very good

Love this thread

Fab thread! My go to recipes are

Lemon drizzle (Mary Berry)
Brownies
Gingerbread
Millionaires shortbread (all nigella)
Raspberry Bakewell tart (good food)

I'm keen to try the non bake ones for the next school bake sale!

Not at all placemarking... no no...

Made the white chocolate raspberry blondes yesterday.....

Yes, Marie Simmilar to rich tea, although we have both in Australia

They look great, keep

Ginger crunch - no question

edmondscooking.co.nz/recipes/slices-squares/ginger-crunch/

Can I just say... if you run out of oats and add some cornflakes to your flapjack mix then it makes really lovely crunchy flapjacks.

I need more photos to go with the recipes! I so need a photo to decide whether to make something!! Maybe we should all bake over the weekend to take photos for the thread. Not at all just to fill my house with lovely goodies... ;)