Here's the scone recipe, Dreamy.
Ingredients:
225g (8oz) self raising flour
2.5ml (1/2tsp) salt
40g (1 1/2oz) butter
60ml (4tbsp) fresh soured cream
60ml (4tbsp) fresh milk
One small finely chopped red onion
Handful of finely chopped chives
Fry the onion for about 5 minutes.
Sift flour & salt into a bowl.
Rub butter into flour until mixture resembles fine breadcrumbs.
Add cream, milk, onion & chives all at once. Mix to a soft, but not sticky, dough with a knife.
Turn out onto a lightly floured work surface. Knead quickly until smooth.
Roll out to about 1cm thickness.
The book says to cut into 7 or 8 rounds but DW normally gets more.
Transfer onto a greased tray. Brush tops with milk.
Bake at 230C/450F/Gas mark 8 for 7 - 10 minutes or until well risen and golden.