Donor kebab from Takeaway Secrets book

[VickityBoo]

I shall be attempting this tomorrow for dinner. I am excited about trying something I've heard such good things about but am looking for any tips! Also interested to hear your experiences. :)

For kindle owners the first book is available for £1.74 the second is £3 something

Oh the kindle versions already been mentioned (teach me to read properly!)

Does anyone have the Indian and American version of these or are they just the same recipes as the original books?

Just the same, no new recipes in them.

*blogged, sorry!

That's looks delicious. I've ordered the ingredients for it to come with my online delivery on Friday.
I've not done any cooking since Saturday as I've not been feeling well, but perking up a bit now.

I'm about to cook the doner, I'm really hoping it's amazing!

I just made cashew chicken, its not from the book but tasted just like the one we get from our local takeaway! Yum.

Book just arrived.
I think I'll try some of the American stuff first, since I've never been there.

I got gram flour yesterday too, from Amazon for the pakoras from the first book.
I need to clean my deep fat fryer out first though or make DD do it

I got gram fluor in Tesco, a massive bag for about £2.50!

I'm stuck with online atm, and I find Asda best here. They didn't have it, nor did they have preserved lemons for a tagine I want to make so Amazoned those too!

Well, I tried the pakora recipe tonight, not chicken, I used mushrooms instead as I had loads to use up and wanted a veggie meal.
I'll be making them again!

I'm doing the calzone.
Have the tomato sauce simmering as I type.
I've made satay before, but not using the book.

So have I, but this one was easier (and just as tasty) so will probably use thsi recipe from now on.

Looking forward to seeing how your calzone works, thats still on my list to try.

we're having sweet and sour chicken balls, spare ribs and EFR

My satay was a HFW/Rick Stein mash up.
I'm very fussy about satay, given I've travelled in Malaysia and Indonesia!
I will try it though I'm determined to start using the Takeaway Secret books.
I was going to do king rib, but we had pork mince last night, and I like to vary our food a bit.

SecretNutella, I love the sweet & sour chicken from this book! Did you enjoy it?

It was amazing.

I read out the recipe to my DH for the kebab, he ran up to the shop for the ingredients....and were trying it out tonight.......now just need to work out how many blimmin Slimming World syns are in it!!!

I made the boneless buffalo chicken strips and blue cheese dip from the second book last night, and served them with some corn fritters, sweet and sour cucumber and salad.
All recipes were brilliant.