Ooh delicious! Will try that pie.
Mine is an old recipe of Jamie Oliver’s-
Sausage & chestnut stuffing- I’m not strict on quantities of anything. It always tastes fabulous no matter what.
Good quality sausage meat from the butchers
crumble some vac pac chestnuts in
grate a white onion into the mix
grate a cooking apple into the mix
snip some sage into the mix
crack and egg in
add a generous handful of breadcrumbs & mix it all together
I place it into a large foil tray, spritz with olive oil and bake for around an hour until it’s really crispy.