What food are you prepping today?

[Rainbowabacus1]

I’ve par-boiled the potatoes and cooled them off, chopper the carrots and parsnips and have the parsnips in water.

What else can I prep today?

Our leg of lamb is in the slow cooker and I have cooked all the potatoes and veg so just to be reheated tomorrow. We dont have an oven and only one ring on hob works so I have to get timing right so we have hot food.

All veg is prepped Incl potatoes
Gammon is cooked
Yorkies were done last week

@thamesriviera

I'm putting the sprouts on :-)

Nan, is that you???

I've been making a trifle all sodding day. Still got two layers of custard and cream to go.

@CornishGem1975

I've been making a trifle all sodding day. Still got two layers of custard and cream to go.

All day?? I did the fruit, cake slices & jelly bit of mine earlier and it took about 45mins max, I feel like I’ve done mine wrong

Made an orange marmalade glazed ham for Boxing Day.
Potatoes peeled and in water in a saucepan.
Carrots, brussels and parsnips peeled and in bags in the fridge.
Red cabbage DH made a few weeks ago taken out of the freezer yesterday.

DH cooked the meats while I was at work. I've made the lamb gravy, prepared the Sprouts and peeled and cut the potatoes. The red cabbage was slow cooked and Cheesey leeks baked and frozen the other day. Both out of the freezer this evening.

I did stuffing and pigs in blankets today plus peeled the sprouts. The sprouts mainly as I want to use the pan again tomorrow so will lightly cook them then drain ahead of doing a Jamie Oliver. Then I will use the pan again for carrots with the steamer on top.

I've just finished cooking the Turkey. I'm knackered and need my bed. Can I let it rest in the oven overnight?