Things that make life easier for us are the simple, practical routines we’ve built over time.
The tumble dryer is a lifesaver, my boys take full responsibility for the dishwasher, and choosing non‑iron clothes keeps life stress‑free.
With two school‑leaver teens now working full‑time professional apprenticeships — one also playing professional sport and the other studying at university in the evenings — our days usually start around 5am and don’t slow down until 9 or 10 at night. Because of that, being organised is essential for us (we also both work F/T)
I bulk buy most of our food. Meat, fish and vegetables come from local farmhouses and the butcher, and then I’ll do a small top‑up shop on a Friday if we need anything.
Meal planning keeps everything running smoothly, and on Sundays I prep meals and freeze them so we have several weeks’ worth ready to go. Slow‑cooker dishes and tray‑bake meals work best for us as we are all on different timetables.
When I batch cook, I usually make two or three batches of each meal, portion them into reusable/disposable trays, freeze them, and then take out what we need either the night before or first thing in the morning.
Unfortunately this week I’m doing a much bigger freezer batch than usual. My mum is terminally ill, and I’ll be travelling home early next week — once work approves emergency carer’s leave — while I fight with social services to put a care plan in place as currently she is being neglected by her alcoholic LT partner.
My best friends are coming over this weekend, and between us we’ll be cooking a full set of meals so my boys have everything they need while I’m away.
We’re making
Hunter’s Chicken with wedges and sweetcorn
Chicken & Chorizo Skewers with Mediterranean veg on flatbreads
Beef Lasagne with salad and garlic bread
Cajun Mac & Cheese with Southern‑fried chicken steaks
Cod with Red Pesto, parmesan new potatoes, green beans, baby corn & asparagus in garlic butter traybake
Slow‑Cooker Beef Fajitas
Slow‑Cooker Tikka Masala, rice and naan
Salmon & Lentil Traybake with kale, broccoli, carrots, asparagus & cauliflower.
Chicken pies (family‑sized)
Beef Pies (family‑sized)
Minced Beef Pies (family‑sized)
Vegetable cheese bakes (leak, spinach, cauliflower, sprouts, broccoli, carrots) - to go with pies
Sage & Onion chicken meatballs with garlic potatoes, steamed broccoli, carrots and cauliflower.
Corned beef hash (family‑sized)
These are foods that Dh can put straight into the oven/slow cooker and anyone can eat once ready at anytime, for us you need to work hard for a few days to make the rest of the week easier, mentally, physically and emotionally.