To make brownie mix to eat raw

[Ermmmmnowwhst]

Or YABU = cook it

As long as the eggs aren't contaminated with salmonella you'll be fine

How can I find out

Raw cake mixture gives me the boak.

Who cares?

You'd have to take them to a lab to be tested to make sure.

I'd risk it. I only buy good quality eggs though.

I love cake mix but scraping the bowl is as much as I could eat at one setting.

@Ermmmmnowwhst
You should eat uncooked cake mixes containing flour.
Processing raw grains does not remove bacteria.

The lion stamp is a sign that your eggs have been laid by hens vaccinated against salmonella.

is this the egg troll again?

Someone get out of bed the wrong side this morning?! 😘

They’re not asking you to eat it!

@Ermmmmnowwhst
You SHOULD NOT eat raw cake mixes because raw flour can still contain bacteria.

There's an egg troll???? Why?? 🤣🤣🤣

Gods sake, you're all arsey this morning aren't you.

YABU, you should make cake mix and eat it, it's better.

Idc about the minute risks from flour/egg/whatever else invented to take away some happiness. It's so good!

If you buy British eggs with the Red Lion mark, they are from chickens that are vaccinated against salmonella.

@Megifer there was a thread about (of all things) putting an egg in porridge for a toddler - a poster kept banging on about eggs being VERY BAD

Eating the cake mix is one of the best things about making a cake. My kids think it’s great.

Why does egg in porridge sound so bad when I happily enjoy 'porridge pancakes' made from oatmeal, milk and egg?

We have an egg troll now? 😀

OP I would make the mix to eat if you want to.

Now, now, no need to troll shame.

I always used to ask DM to do this and the answer was always no. I expect it was because they won't keep long in their raw state.

The cake mix is much better than the cooked cake. Do it.

I read somewhere that you need to sterilise the flour, you can just spread it on a tray and heat in the oven before using. Raw eggs should be fine in the UK these days, but, I wouldn't eat raw egg if pregnant even though they should be fine.

Interesting, I didn't know about the red lion mark! Will check

Raw flour doesn't scare me