I have been trying to open a tin of Fray Bentos steak and onion. My trusty tin openers have both been used. They manage to open everything else but Fray Bentos it just won't budge.
I had to throw it away now as bits of the tin were open and no knife went through which I have tried in the past.
How does anybody open up the blighters? I was looking forward to my customary one Fray Bentos per winter season!