Can't remember a full week!
Tonight was fujien noodles with sugar snaps, quorn chicken and an omelette rolled up and sliced, topped with salty sweet cashews.
Thursday was steak, homemade pepper sauce (using sourdough discard), green beans, sweetcorn and homemade air fryer spicy chips.
Wednesday was packed with veggie veggie chilli from the freezer, baby potatoes airfryed (which were boiled up Sunday) seasoned with coriander, common, paprika, cayenne and Turmeric. There were 2 tortilla left from the weekend so I made into a big tortilla crisp each.
Mon and Tues were write offs post vaccine so I had toast. Sunday I made a batch of sourdough tortilla and made lots of little tubs to pick/fill your own-caramelised pepper onions, baby tomatoes, julienne carrot, bag of salad leaves, chickpeas, tahini, mayo, hot sauce, homemade hummus, sliced scamorza, chopped chilli.. I had half a steak as my meat, and my husband had veggie oomph.
My husband had his first nt out on Saturday (I opted out) so I had beans and toast.
Tomorrow is home egg fried rice (pulled rice from the freezer Tonight) , veggie Chinese curry (tub sauce my husband uses, I make Curry from scratch, he Doesnt).
Sunday is veggie pasta sauce from the freezer with side salad - shopping being delivered and husband working, so convenience wins.
Monday is leftover pepper sauce and something potatoes and veg.
Tuesday leftover curry and rice.
Wednesday sourdough pizza I'll make over the weekend and rest in the fridge. I made the tomato sauce today to freeze in little tubs so I won't need to make it for months again.
There's a big drawer in the freezer full of ready meals. The freezer is a lifesaver. We always try to cook twice, or have something carry over to another dinner. I make big batches of stuff to freeze always loads of veg.
Tonight I made extra noodles so my husband could have them for lunch tomorrow.
Love reading what people eat. I'm. An occasional meat eater (incredibly rare I eat steak never mind twice in one week) and my husband is vegetarian.