Went shopping today, cheese on the list. DH puts brie in the basket.
It is so overrated, tasteless lardy crap.
I love a ripe camembert, a good Stilton or gorgonzola, feta and Halloumi are heaven. I like most cheeses. But brie doesn't deserve the name. It's such a waste of the title "cheese"
I don't think he likes it either, it's just on his tick list of 'non cheddar cheeses'
Apart from this he's an adventurous eater and likes good food. But fucking brie!
Am I alone?
If anyone knows a good brie let me know. I've tried leaving it at room temperature for a few days hours and it improves it from completely tasteless bla to pretty tasteless bla.