AIBU that you don’t have ‘rare’ chicken?!
I cooked a chicken stroganoff for my mate earlier and as I went to brown off the thigh fillets my mate pipes up
‘can you leave mine rare please?’
I said ‘don’t worry I’m not going to overcook them!’
And age says ‘yeah but can you leave mine a bit pink?’
I told her she could get ill and she says she always does chicken like that and never has! And it’s no different to having a rare steak 
Anyone else know anybody that has their food ‘weirdly’?
At uni my housemate used to love eating half defrosted bread.