Breakfast: 2 slices of Seeded toast with sunflower spread and a tiny bit of marmite. A glass of fresh orange juice (fresh).
Or
Wheatabix (2) with a little skimmed milk and low calorie sweetener sprinkled
Lunch: Usually don't eat it, but if I do, two scrambled eggs or 1 avocado, sometimes on a Davina McCall cracker
Dinner: Vegetable rice with Linda McCartney pulled chicken (not real chicken), or pasta with Quorn mince and a light sauce
Snacks options: Banana, handful of fresh berries, a passion fruit
Does this sound okay? Anything I need to add/cut back on?
If eating out, I will usually order a kid's meal chicken nuggets with chips and a blue WKD or lemonade. Maybe a chocolate brownie and ice cream for desert, or sorbet. But I don't eat out very often at all.
I'm a very fussy eater and struggle to add more variety to what I eat