I honestly have no clue which thread I should have used. Currently trying out a chocolate orange cake ready for a do on Sunday so want to get it right.
Only problem is...
How the hell do I do the cream cheese icing? Orange favouring or none? Its a simple round cake (see picture) and I'm only trialing the one layer atm as I ran out of ingredients as going shopping tomorrow.
So.. orange flavouring?
Vanilla?
Something else??? I'm not in the slightest bit sure and don't have loads of time to mess around tomorrow with it.