No it isnt easier, no it's not less work and no DH you don't actually do anything like all of it!
Fuck me, it's 160 degrees out there, my rage is hotter than the damn BBQ which wasn't lit in time of course and naturally I have started things in the oven because when the BBQ does get going it will incinerate the outside of everything and leave a lovely warm core of pure food poisoning within...
AIBU surely we could get them banned, smoke, emissions or something??